![]() I prefer this way of doing it because they look so fantastic served like this. In the video below you’ll see me talk about making this lasagne as individual portions.Ideally these would be done on a mandoline, but it’s also completely possible to do them with a ribbon peeler. The other thing you’re going to need is fine cut zucchini / courgette strips for the ‘pasta’ layer.Again, if you’re looking to try this but want to start with an easier version of the recipe, you can leave out this layer. The walnut meat layer is something I came up with as an additional layer, to make the whole thing a bit more meaty and substantial.That means the tomato sauce, the pesto, the walnut meat layer and the spinach. You’re also going to be making your other layers, for when you’re ready to build your raw lasagne.If you want to save a bit of time and preparation, you can leave out the fermentation stage if you want and just blend the ingredients together. As mentioned above I like to ferment the macadamias, so they make a tree nut cheese.You’ll definitely want to refer to the full recipe below, but here’s an overview of how to make raw vegan lasagne: Or you can make a quick parmesan by using a Microplane to grate macadamias very fine, then mix in a bowl with a little nutritional yeast and salt. If you want to add a raw plant-based parmesan cheese you could follow this recipe: Pine Nut Parmesan. I’ve also added a meat sauce element, which is entirely an option, but does give something extra. You’ll see most raw and plant-based lasagne recipes just include a nut cheese, pesto and tomato sauce, which is wonderful and more in keeping with the original recipes for this dish. Alternatively you could certainly use a baking dish to build one big lasagne, keep it in the fridge for up to 3 days and cut portions from it as needed. In this post I’m going to show you how to make individual lasagne portions, built on the plate. I published the first version of this in 2007 and have only just given it a revamp, which shows you what a great dish it is, seeing as it’s still consistently one of the top posts on my site. ![]() Even today people are discovering raw food through this fantastic little dish. ![]() Raw lasagne wasn’t my idea, it’s just one of those dishes that people love and have known about forever. I would definitely suggest taking the time to do the fermentation though, since you’ll end up with a much nicer dish. If you do want to shorten the time you spend on this, you can leave out the fermentation stage of the cheese and simply blend all of the ingredients from the first and second stage together. That being said, regular lasagne does take quite some preparation time too, so it’s not that far removed from it’s cooked inspiration. It’s got multiple stages, so it’s going to be a dish that you create for special occasions. The absolute top of the pile raw food classic, raw vegan lasagne is always a crowd pleaser. This is my take on this classic raw food recipe. I’d say it’s probably introduced more people to raw food via retreats and restaurants than anything else. Raw Vegan Lasagne is perhaps the most quintessential classic raw food dish. ![]() ![]() Sign in Subscribe Raw Food Recipes Raw Vegan Lasagne This raw vegan lasagne is a labour of love, but worth every minute ![]()
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